Join GCN and The Outmost for a masterclass in food and sherry matching with our friends from the Spanish Embassy.

From saline and mouth-puckeringly dry, to nutty and sweet, sherry is the ideal food-matching drink. You’ll find it easy on the wallet too, as it’s one of the last remaining value-driven classic drinks.

At our top-notch event, hosted by renowned food writer Ross Golden-Bannon, you’ll get to try some of Spain’s greatest tipples. Each drink will be matched with carefully crafted canapés by the chefs in the intimate surrounds of the private dining room in Ely Bar & Brasserie, IFSC. From cocktails to chocolate pairings, this is sherry as you’ve never seen it before.
Join us on Thursday, November 20 at 7pm, limited tickets available for €25.

BOOK TICKETS HERE